40-Year-Old Flour Mill and Grain Business Listed for Sale in Poughkeepsie
A flour mill and regional grain business with a 40-year history in the Hudson Valley has been listed for sale in Poughkeepsie, New York. The business has played a key role in rebuilding the region's grain-based food system.
Poughkeepsie, New York – A flour mill and regional grain business, boasting a 40-year history, has been listed for sale in Poughkeepsie, New York. The enterprise, a long-standing fixture in the Hudson Valley's local food movement, produces high-quality flour using specialized milling techniques. Its operations, built on expertise in milling, commercial baking, grain cultivation, and seed selection, have been instrumental in rebuilding the region's grain-based food system.
The business holds strong brand recognition and a loyal customer base, operating from a 1,500-square-foot leased facility for the past 15 years. It is debt-free and includes valuable access to heirloom seed varieties and established supplier and industry networks. The asking price is $550,000, which includes $110,000 in inventory and $155,000 in furniture, fixtures, and equipment (FF&E).
The listing highlights an increasing demand for freshly milled flour and significant expansion potential through product development or scaling production. The business's operations are founded on deep expertise and a strong community presence. The founder is offering training and ongoing consultation to facilitate a smooth transition for a new owner.
This represents a unique opportunity to acquire a foundational business in a rapidly growing market. The operation, with one staff member, has a long history and has been a significant contributor to local food production.