Amway Published Study on Echinacea Juice Processing
Amway has published a scientific study examining the effects of "expression technology" on the physical parameters and phytochemical profile of Echinacea purpurea juice.
28 June 2026
Amway announced in February 2004 the publication of a scientific study focusing on the processing of Echinacea purpurea juice and its resulting effects.
The research, detailed in Hort Science and accessible through Amway Global's scientific publications, specifically analyzes the impact of "expression technology" on the juice's physical characteristics and its array of phytochemical compounds.
Original source: amwayglobal.com