Angel Yeast's Angeopro™ Yeast Protein Gains Dual International Certifications

Angel Yeast, a global producer of yeast products, has achieved dual international certifications for its Angeopro™ Yeast Protein range. The products F80, F84, Hi90-A, and S80-A have received Monash University Low FODMAP Certified™ status, indicating their suitability for individuals following a low FODMAP diet, often recommended for managing Irritable Bowel Syndrome (IBS).

In addition to the Low FODMAP certification, the Angeopro™ Yeast Protein line has also secured Halal certification. This confirms that the products comply with Islamic dietary laws and regulations. These certifications are aimed at expanding the product's market reach and catering to specific dietary needs and consumer groups.

The Angeopro™ Yeast Protein line is developed to meet the growing demand for high-protein, easily digestible nutritional ingredients. The company states that these products offer a complete amino acid profile and can be utilized in various food applications, including supplements and functional foods, addressing nutritional gaps.

Angel Yeast, listed on the Shanghai Stock Exchange (SSE: 600298), operates globally, supplying yeast and yeast derivatives to the food, baking, nutrition, and biotechnology sectors. The company has been focused on developing specialized ingredients to cater to evolving consumer preferences and health trends.