Artist Bea von Malchus on her perfect weekend: "Espresso with cinnamon and lemon water"

Artist Bea von Malchus has released her third cookbook, focusing on weekend culinary experiences. She emphasizes the importance of quality ingredients and enjoyable moments. While von Malchus does not eat breakfast, her weekends revolve around gastronomic delights.

During weekends, von Malchus often engages in baking and enjoys the fruits of her labor. She cited an espresso with cinnamon and lemon water as an exemplary morning beverage to kickstart the day.

Beyond culinary pursuits, the artist finds contentment in nature and appreciates beautiful plants. Art and antiques also play a significant role in her life, offering inspiration and aesthetic pleasure.

Von Malchus is recognized for her work in art and food culture, blending her creativity across various mediums. Her latest book continues this legacy, offering readers a taste of her personal philosophy and inspiration for their own kitchens.