Atlas Ocean Voyages Announces 2027 Gastronomic Expedition Lineup
Atlas Ocean Voyages has confirmed its culinary talent roster for 2027, focusing on specialized food and wine cruises across Europe.
Atlas Ocean Voyages has revealed the details for its 2027 Epicurean Expeditions, a series of cruises through Europe and the Mediterranean centered on culinary programming. The company has engaged TV chef Crista Luedtke and wine expert Anthony Giglio to headline the upcoming season.
The cruise line utilizes smaller, yacht-style vessels to provide an intimate environment for these specialized themes. The program includes off-ship excursions to local vineyards and regional culinary sites, aiming to offer passengers direct access to regional food and drink cultures.
This move reflects a broader industry trend toward experiential travel, as cruise operators increasingly partner with subject-matter experts to differentiate their offerings in a competitive market segment.