Bonduelle Addresses FAQs on Nutrition and Sustainability

Bonduelle Group has launched a comprehensive FAQ and glossary section on its website, providing transparency into the company's operational practices.

The section addresses key inquiries related to the company's nutritional policies, including ingredients, salt and sugar usage, and support for school canteens. Bonduelle emphasizes its commitment to offering healthy, plant-based products with low salt and sugar content, prepared with quality ingredients. The company assures that its canned vegetables contain no preservatives, and that added salt and sugar have been minimized or eliminated from recipes over recent years.

The sustainable development portion sheds light on Bonduelle's cultivation and sourcing practices. The company prioritizes harvesting products at peak maturity from the best growing regions, ensuring product quality and taste. While specific origin details were not released, Bonduelle's approach suggests a focus on local and responsible supply chains.

Furthermore, the FAQ includes information for investors, demonstrating the company's aim for stakeholder transparency. Adjustments to salt and sugar levels, implemented since 2008 as part of the Visa Santé project, have significantly reduced the amount of added ingredients in many products.