Bonduelle Clarifies Product Information and Sustainability Practices

Food group Bonduelle has issued a comprehensive Frequently Asked Questions (FAQ) and glossary to clarify details about its products and operational principles. The initiative seeks to address consumer inquiries, particularly regarding nutritional content such as salt and sugar usage, and the company's commitment to sustainable development.

The company states that its canned products do not contain preservatives. The preservation process involves blanching vegetables, hermetic sealing, and sterilization to eliminate microorganisms. Salt is added primarily for taste, especially in processed and pre-seasoned items where consumers cannot adjust seasoning. Bonduelle emphasizes its ongoing efforts to reduce salt content as part of its nutritional improvement strategy.

Regarding added sugars, Bonduelle indicates that the vast majority of its products are free from added sugar. In exceptional cases where sugar is added for culinary reasons, the amount is limited to a maximum of 2.5% of the product's total weight, aligning with World Health Organization (WHO) recommendations. Since 2008, the company has set limits on added and total sugars and is reformulating recipes to gradually decrease sugar levels.

Bonduelle also provides details on the origin of its vegetables, noting that they are cultivated on over 60,000 hectares and sold in 100 countries. Approximately 90% of its vegetable procurements come from agricultural partners, highlighting the company's commitment to local sourcing and farmer support.

This published information clarifies Bonduelle's approach to transparency and responds to growing consumer interest in product origins, manufacturing processes, and nutritional values. The company aims to enhance consumer trust and promote healthier eating habits through these efforts.