Boyer Candy Company Revives Clark Crush Bar
Boyer Candy Company is bringing back the Clark Crush Bar, a forgotten piece of Clark Bar history. After discovering an original mold and formula, the company decided to revive the product.
Altoona, Pennsylvania – Boyer Candy Company has reintroduced the Clark Crush Bar, reviving a forgotten chapter of the Clark Bar brand's history. The company uncovered an original Clark Crush mold and its manufacturing formula while researching the iconic candy's past.
This discovery prompted the Altoona-based confectionery maker to revive the product for contemporary consumers. The Clark Crush combines the familiar peanut butter and chocolate character of the Clark brand with a distinctive crunchy texture. Its return offers long-time Clark fans an opportunity to experience a product from the brand's heritage, while introducing a new generation to a unique piece of American candy history.
Founded in 1936, Boyer Candy Company continues to manufacture Mallo Cup and Clark products in Altoona. The revival of the Clark Crush is part of the company's broader effort to build upon the legacy of one of America's recognizable candy brands.
The Clark Crush is expected to appeal to existing Clark Bar enthusiasts, collectors of nostalgic candies, and consumers seeking alternatives to traditional chocolate bars. The product will be available through select retailers and directly from Boyer Candy Company.