Brandon Julien Joins Black Infusions as Partner

Black Infusions, a company specializing in fruit-infused liqueurs, announced that Brandon Julien has joined the ownership team as a partner and equity owner. Julien has been working with the brand since its inception, initially as its New York City ambassador and lead mixologist.

Julien brings over two decades of experience from the hospitality industry, including leadership roles at New York venues such as Hasalon NYC and ANA Bar & Eatery. He has also been involved in training and development for national bar operations. At Black Infusions, he has developed cocktails and focused on building the brand's presence in the New York market.

As a partner, Julien will expand his responsibilities beyond mixology and brand building in New York. His role will now encompass broader on-premise development, distributor support, industry events, and consumer education. The company aims to increase its footprint across the New York metropolitan area and other U.S. markets.

The company's product line includes Black Fig, Gold Apricot, and Dark Cherry liqueurs, which are made with real fruit and no artificial ingredients. Black Infusions seeks to strengthen its position in both the professional bar and home mixology segments.