Carbliss Launches New 12% ABV Cocktail Collection
Wisconsin-based Carbliss is introducing a new cocktail line with 12% alcohol by volume, maintaining its signature zero-carb and zero-sugar profile. The collection debuts with four classic cocktail flavors.
Carbliss, a ready-to-drink cocktail brand based in Plymouth, Wisconsin, has launched a new collection featuring a 12% alcohol by volume (ABV) concentration. This expansion aims to offer consumers a stronger cocktail experience while adhering to the brand's established commitment to zero carbohydrates and zero sugar.
The new collection introduces four flavors: Margarita and Mango Margarita, both tequila-based; Blackberry Moscow Mule, made with vodka; and Mai Tai, crafted with rum. Each offering in the 12% ABV line contains 250 calories per serving and is gluten-free, aligning with the brand's health-conscious positioning.
Carbliss originally entered the market to provide ready-to-drink options that delivered authentic cocktail flavors, differentiating itself from the hard seltzer category. The company states that the development of the higher-ABV collection was driven by the same flavor-first philosophy.
"Flavor has always been where we start," said Adam Kroener, Co-founder and CEO of Carbliss. "Now we're taking that same mindset into 12%. This is a full strength cocktail built to get the party started, with the flavor people expect from Carbliss and zero carbs and zero sugar."
The new 12% ABV cocktails are set to launch in Wisconsin, Illinois, Iowa, Minnesota, North Dakota, and South Dakota in November, with plans for wider national distribution in 2027. Carbliss has gained recognition as a fast-growing beverage brand in the U.S.