Cargill offers EpiCor postbiotic ingredient

Cargill is offering EpiCor®, an ingredient derived from a proprietary fermentation process of Saccharomyces cerevisiae yeast. The company states this postbiotic ingredient has been substantiated in over a dozen published studies to support immune function and nasal comfort, while also positively modulating the gut microbiome.

The ingredient is described as a whole food containing metabolites such as proteins, vitamins, minerals, antioxidants, polyphenols, fibers, and polysaccharides. Its stability under heat and varying pH levels is highlighted as an advantage for formulation in various applications, including dietary supplements and functional foods.

Postbiotics represent a category of health ingredients that are inanimate microorganisms or their components, distinct from probiotics (live microorganisms) and prebiotics (food for beneficial bacteria). EpiCor® is specifically noted as being intentionally heat-killed to achieve efficacy and enhance stability in food and beverage products.

Manufactured in the USA, EpiCor® is reported by Cargill to be Non-GMO Project Verified, FDA GRAS (Generally Recognized As Safe) with no objection, and suitable for vegan and vegetarian formulations. The company positions it as a key component within its specialized nutrition portfolio.