Cargill Releases Foodservice Insights and Resources
Cargill has published new insights and resources for professionals in the foodservice sector. The aim is to help businesses understand consumer trends and adapt to changing market demands.
Cargill, the global agriculture and food company, has released a suite of new insights and resources tailored for the foodservice industry. These offerings aim to provide a deeper understanding of consumer behaviors and market trends, helping businesses navigate the current economic landscape.
Among the new materials are reports addressing the impact of inflation on foodservice operations and analyses of the lasting effects of online ordering and delivery services that emerged during the pandemic. Cargill also provides outlooks on protein demand through 2025, with a specific focus on the future of beef and what steak consumers desire in restaurant settings.
Additionally, the company has issued guidance on various foodservice challenges, including preparing for back-to-school needs and ensuring food safety as venues reopen. Practical advice is also available on delivery packaging and maximizing the versatility of menu patties.
Cargill states these insights are designed to support clients in their business growth and assist them in solving present and future challenges. The available resources also include how-to videos, such as conducting a fry test, alongside recipes and guides for enhancing customer interaction within the service industry.