DR Flavors & Ingredients Marks 100 Years in Botanical Ingredients
DR Flavors & Ingredients, a Brazilian company, is celebrating a century of expertise in producing botanical ingredients for the global market, focusing on standardized extracts of guarana, acerola, and yerba mate.
BRASILIA, Jaraguá do Sul – DR Flavors & Ingredients is marking 100 years of experience in producing botanical ingredients for the food, beverage, and supplement industries. The company, with a significant international presence and a leading position in the Brazilian market, specializes in standardized extracts and dehydrated botanical ingredients.
Responding to the growing demand for natural and functional ingredients, DR Flavors & Ingredients offers products designed to combine performance, quality, and consistency. The company highlights guarana, acerola, and yerba mate as key offerings, leveraging Brazil's biodiversity and its own expertise in extraction and standardization.
For guarana extracts, DR Flavors & Ingredients claims to possess Brazil's largest installed production capacity for liquid extracts. The company also provides powder forms and highly concentrated extracts. Their acerola-based Vitamin-Ace® product line offers natural Vitamin C in concentrations up to 40%, with the company emphasizing traceability and supply reliability.
Founded in 1925, the company aims to combine production chain knowledge, innovation, and extraction technologies to deliver high-quality, consistent, and natural ingredients. DR Flavors & Ingredients operates multiple research and development centers and production facilities, with commercial offices in the United States, China, and Poland serving over 70 markets. The company adheres to global standards and holds various international certifications.