Fazer: 135 Years of Chocolate and Bakery Products
Fazer, a Finnish food company with 135 years of history, has grown from chocolate and bakery into a global player. The company represents a significant portion of Finland's food exports.
Fazer, the Finnish food company, continues its over 135-year history in the chocolate and bakery business. Founded by Karl Fazer on Kluuvikatu in Helsinki in 1891, the company has significantly expanded since its inception.
Originally a confectionery and café, Fazer has evolved into a diversified food group. Its product range now includes, in addition to chocolates and biscuits, items like oat drinks and other consumer goods. The company is one of Finland's largest food exporters, with its products distributed in approximately 40 countries.
Fazer's heritage is strongly rooted in quality, craftsmanship, and customer experience—values that Karl Fazer himself emphasized. These principles continue to guide the company's operations as it pursues global markets, while simultaneously investing in sustainability and innovation.
The company's history traces back to the late 19th century, when Karl Fazer honed his confectionery skills in Europe. The first Fazer café opened in Helsinki in 1891, quickly gaining renown for its high-quality pastries and chocolates. Fazer has since solidified its position as one of Finland's most recognizable brands, with its iconic blue chocolate being a staple of the country's culinary landscape.