Fazer Renovates Flagship Café, Expands Product Offerings

Fazer Café Kluuvikatu's store in Helsinki is undergoing renovations and will reopen on September 17, 2026. On the same day, Fazer will celebrate its 135-year history by distributing a special edition of numbered Fazer Blue chocolate bars to customers.

The revamped store will allow customers to personalize Karl Fazer milk chocolate bar wrappers with their chosen flavor options. The store's confectionery selection has been expanded to include a wider range of Fazer's loose chocolate classics and new offerings.

Concurrently, Fazer has launched several other new products. Froosh is expanding its energy drink line with a citrus flavor and introducing a vitamin-enriched Froosh+ Glow smoothie. Fazer Confectionery is releasing new Christmas sweets and celebrating Halloween with seasonal novelties. Additionally, Fazer's Amerikan pastillit, Lontoo rae, Avec, and Marianne sprinkles are being consolidated under the Marianne brand to promote international growth.

Fazer Bakeries is introducing autumn novelties, including new rye breads in the Reissumies range and a new oat-based product in Fazer Paahto. Fazer Aito is expanding its plant-based offerings with new yogurts and a new oat drink, which will be available in stores from late summer 2026.