Hacco Partners with Culinary Expert Jean-Thomas Schneider
Soft serve manufacturer hacco has announced a collaboration with culinary expert Jean-Thomas Schneider to explore the use of koji (fermented rice) in premium desserts.
BROOKLYN, N.Y. – Soft serve producer hacco has announced a collaboration with culinary expert Jean-Thomas Schneider. The partnership aims to explore the application of koji, a type of fermented rice, in the creation of premium desserts.
Hacco believes that koji can offer a new culinary experience beyond traditional dairy and refined sugar bases for soft serve products. Schneider, uniquely recognized as a Meilleur Ouvrier de France, Pastry World Champion, and Ice Cream World Champion, brings extensive expertise to the initiative.
The new collaboration will focus on innovating and developing hacco's product line by leveraging the distinct flavor and texture characteristics of koji. The goal is to create novel dessert offerings for consumers.
Schneider's broad experience and recognized skills in the pastry and ice cream sectors are seen as key to fully realizing the potential of koji within hacco's offerings. This partnership is expected to result in new product developments.