Hailia Creates High-Quality Fish Products from By-products

Food technology company Hailia has launched new food products based on the utilization of fish by-products. The goal is to reintroduce previously underused or entirely unused parts of marine and freshwater fish, such as vendace and Baltic herring.

Hailia's innovative process enables the transformation of these by-products into high-quality and versatile fish products, like fish balls and fish ceviche. The company emphasizes that these products offer a sustainable alternative and reduce food waste. Studies have shown Hailia's products have a smaller carbon footprint than most other animal proteins.

Consumer attitudes towards using domestic fish are positive. A survey conducted by Hailia indicated that a large proportion of parents wish for domestic fish to be offered in schools and daycare centers instead of tuna. Hailia aims to meet this demand and provide easier ways to incorporate domestic fish into the diet.

The company has expanded its operations by opening a new food factory in Karkkila and has established significant partnerships with Finnish retail and restaurant sector players. Hailia has also received recognition for its innovations in international competitions and forums focused on the circular economy and resource efficiency.