HKFoods focuses on workplace safety during European Health and Safety Week

HKFoods is highlighting its commitment to occupational safety and employee health during the annual European Week for Safety and Health at Work. The company is currently executing a group-wide strategy to eliminate workplace accidents through its "Safety First" initiative.

CEO Tero Hemmilä stated that ensuring a safe environment where employees return home in good health is a corporate priority. Members of the company’s executive team have issued individual commitments to foster a culture of safety across all international operating locations.

In addition to accident prevention, the company operates a "Better Together" program focused on employee well-being. HKFoods maintains that building a safe work environment is a shared responsibility integrated into the daily operations of all units.