IMARC Group analyzes mango juice and pulp manufacturing costs

IMARC Group has published a new analysis detailing the manufacturing costs for mango juice and pulp, offering a comprehensive financial model for establishing production plants. The firm has developed a detailed financial model to assist entrepreneurs in evaluating the profitability of new production facilities.

According to the company, the global mango pulp and juice market reached a value of USD 2.04 billion in 2025. The market is projected to grow at a compound annual growth rate of 5.7% through 2034, reaching an estimated USD 3.36 billion. Growth drivers include increasing consumer demand for natural and healthy beverages and urbanization, which fuels consumption of convenient, ready-to-drink juices.

The IMARC Group analysis includes a detailed breakdown of the manufacturing process, outlining necessary machinery and raw materials. In a presented case study, IMARC Group developed a model for a mid-to-large scale mango pulp and juice manufacturing plant in Puerto Rico. The proposed facility is designed to produce 1,680 tons of mango pulp and 3,600 tons of mango juice annually.

The report also provides mass balance and required raw material quantities. For instance, producing one ton of mango pulp requires two tons of fresh mango and 0.13 tons of sugar. Manufacturing one ton of mango juice necessitates 0.21 tons of mango pulp, 0.83 tons of filtered water, and 0.01 tons of other raw materials.

IMARC Group offers tailored reports and consultancy services for businesses considering setting up production facilities. The analysis aims to provide a clear understanding of a project's financial requirements and production potential.