Jahreszeiten Verlag launches Der Feinschmecker special edition with Cornelia Poletto

Jahreszeiten Verlag GmbH has announced the publication of a special edition of its culinary magazine, Der Feinschmecker, created in partnership with chef Cornelia Poletto. This marks the first time in the magazine's history that a stand-alone issue has been dedicated entirely to a single culinary personality.

The edition includes a collection of Mediterranean recipes, travel features, and lifestyle recommendations curated by Poletto. Editor-in-chief Deborah Middelhoff stated that the initiative is designed to highlight the magazine's position as a central authority in the German gastronomic sector while exploring new content formats.

The magazine is scheduled for release on November 24, with a cover price of 13.90 euros. The publisher has set an initial print run of 75,000 copies, which will be available at newsstands, bookstores, and provided to current subscribers.