Japan's Torikizoku Opens First To-Go Concept in Anaheim
Japan's popular yakitori chain Torikizoku is launching its first to-go concept outside of Japan in Anaheim, California, this October. The restaurant will offer gourmet teriyaki bowls and ramen from a Michelin-recognized chef.
Japanese restaurant chain Torikizoku is opening its first takeaway-focused concept in the United States in Anaheim, California, this October. This marks the chain's initial foray into a "to-go" format outside of its native Japan.
The new location will feature gourmet teriyaki bowls priced under $10 and ramen crafted by a Michelin-recognized chef. Torikizoku is a well-established and highly popular chain in Japan, renowned for its grilled chicken skewers (yakitori).
The expansion into Anaheim is part of Torikizoku's international growth strategy. The company aims to introduce authentic Japanese flavors and high-quality cuisine to new markets at competitive price points.
This Anaheim restaurant will be Torikizoku's third U.S. location, following previous openings in Florida and Texas. The specific opening date and address have not yet been announced.