Jobologi Club Intelligence Adds Recipe Card Module
Jobologi Club Intelligence platform introduces a new module to help private clubs optimize food and beverage costs, reduce waste, and improve menu profitability.
Jobologi, a tech-enabled managed services company, has launched the Recipe Card module for its Jobologi Club Intelligence (JCI) platform. The new feature is designed to enhance profitability for food and beverage operations in private clubs and hospitality organizations.
The module integrates recipes, ingredient costs, inventory data, and point-of-sale information into a single interface. This aims to provide club operators with greater visibility into their food and beverage expenses, enabling smarter pricing and purchasing decisions. The system is intended to replace manual, spreadsheet-based processes with a centralized approach to financial insights.
"Most private clubs can tell you how many cheeseburgers or cocktails they sold last week, but they can't always tell you how much profit each item actually generated," said Chris Burns, CEO of Jobologi. "The Recipe Card module connects ingredient costs, recipes, menu performance, inventory, and sales data to show the true margin behind every menu item."
Developed in collaboration with Chester Valley Golf Club, the Recipe Card module aims to improve inventory management efficiency and reduce food waste by offering better cost and consumption visibility. Jobologi plans to expand the module's capabilities to include beverage cost calculations and standardized cocktail recipes. The module is expected to be available to clients this fall.