KfW Staff Restaurant Receives Bronze Award for Corporate Catering Concept

KfW Group's "Good Food" staff restaurant in Frankfurt has been awarded third prize in the "Concept" category of the Marketing.Award for corporate catering. The award ceremony took place yesterday in Hanau.

The "Good Food" concept, launched in September 2018, focuses on balanced and healthy meals prepared with seasonal ingredients. It aims to contribute to employee well-being as part of KfW's corporate culture.

Developed collaboratively with KfW employees, the concept emphasizes nutritious, varied, and fresh dishes. The offering includes vegetarian options alongside meat and fish dishes, complemented by low-sugar desserts and homemade dressings.

Since the implementation of "Good Food," the proportion of vegetarian dishes served has increased from 18.5% to 28%. This shift contributes to reduced meat consumption and a lower carbon footprint for the restaurant. The Marketing.Award for corporate catering annually recognizes outstanding activities and concepts in the field of corporate catering.