Lantmännen's Cerealier Magazine Focuses on Food Preparedness
The latest issue of Lantmännen's Cerealier magazine highlights research and initiatives aimed at strengthening Sweden's food system. The publication addresses growing societal interest in food supply resilience.
As global uncertainty grows, interest in food supply preparedness has increased in Swedish society. Lantmännen's Cerealier magazine, published by the Lantmännen Research Foundation, dedicates its latest issue to this topic, presenting new research and initiatives designed to bolster the national food system.
The magazine showcases research efforts, including those at the PLENTY research center, which aims to optimize resource utilization within the food system towards a circular model that reduces reliance on imported food. Helena Fredriksson, Head of the Lantmännen Research Foundation, noted a significant rise in awareness regarding crisis preparedness, making the focus on the food system's resilience timely.
Specific research highlighted includes the use of drones by scientists at the Swedish University of Agricultural Sciences to develop drought-resistant crops, thereby securing harvests against climate change impacts. Simultaneously, studies at Lund University are exploring baking techniques and the use of novel raw materials to ensure quality and nutritional value during crises. The PLATE project and practical tips for emergency food kits are also featured.
Cerealier magazine covers current research in food and health, with an emphasis on cereals and legumes. Lantmännen's broader "Farming of the Future" initiative supports sustainable and competitive agriculture through advancements in technology, digitalization, and climate impact reduction.