Marler Clark Files Lawsuits Over Foodborne Illness Outbreaks
Law firm Marler Clark has filed four complaints related to various foodborne illness incidents. The lawsuits allege that pathogens entered the supply chain with ingredients.

Law firm Marler Clark has filed four complaints stemming from distinct foodborne illness outbreaks, including botulism linked to "Formula," Cyclospora in lettuce, and Salmonella in jalapeños. The firm represents multiple plaintiffs in these actions. Key defendants named include ByHeart, Inc., Target Corporation, Organic West Milk, Inc., and Dairy Farmers of America, Inc. in the Chughtai v. ByHeart, Inc. case, and ByHeart, Inc. in the Galindo v. ByHeart, Inc. case.
The central allegation across these complaints is that the pathogens causing the illnesses were introduced via ingredients supplied by third parties. The Chughtai case involves multiple corporate entities, including dairy suppliers and retailers. The Galindo case, filed in California, also names ByHeart, Inc. as a defendant.
A third complaint, Bogard v. ABTB Louisville LLC, Taylor..., is also part of the firm's recent filings. The fourth case centers on Salmonella contamination found in jalapeños. Specific details regarding the jalapeño case have not yet been fully disclosed, but the legal action is based on the presence of the pathogen in the product.
Marler Clark is a law firm specializing in food safety litigation. The firm aims to hold responsible parties accountable for illnesses caused by contaminated food products, focusing on how pathogens entered the food supply.