Massachusetts Schools and Gold Star Foods Launch Local Food Programs

The Massachusetts Department of Elementary and Secondary Education (DESE) and food distribution company Gold Star Foods have initiated new programs aimed at increasing the use of locally grown and manufactured food products in the state's schools. These initiatives are designed to make it easier for schools to source local goods while simultaneously supporting Massachusetts agriculture and food manufacturing.

The goal is to better connect schools with local suppliers, including farmers and food producers. This aims to foster growth in the regional economy and provide students with fresher, locally sourced food options in their cafeterias.

The program is expected to significantly improve schools' ability to acquire products directly from within Massachusetts, thereby reducing transportation costs and bolstering local businesses. It also seeks to ensure students receive high-quality and potentially healthier meals.

Gold Star Foods will manage the logistics and distribution aspects of the program, ensuring that local products reach schools efficiently. DESE will support the effort by providing resources and guidance to schools to ease their participation.