McDonald’s brings back McRib in select U.S. markets

McDonald’s is reintroducing its McRib sandwich to select U.S. markets beginning Tuesday, October 27. The item, characterized by a boneless pork patty, tangy BBQ sauce, onions, and pickles on a hoagie bun, continues to be marketed as a limited-time seasonal offering.

First launched in 1981, the sandwich has undergone various menu shifts, transitioning from a permanent staple to a sporadic, regionally-based release. The current launch is restricted to specific cities, including Atlanta, Chicago, and Los Angeles, with no official timeline provided for how long the product will remain available.

Pricing for the sandwich remains inconsistent due to McDonald’s decentralized pricing model, which relies on local market conditions. Customers are advised to verify availability through the official company application, as the product is not available nationwide.