Midea Building Technologies clarifies safe use of parchment paper in air fryers

Midea Building Technologies has addressed a common consumer question regarding the use of parchment paper in air fryers. The company states that using parchment paper is possible and beneficial when specific safety and usage guidelines are followed.

Air fryers have gained popularity for their ability to quickly prepare crispy meals with minimal oil. Many users seek methods to keep the appliance's basket clean and prevent food from sticking. Midea suggests parchment paper can aid in this, provided it is used correctly.

The company advises users to verify the heat resistance of the parchment paper. Most papers are safe up to 420–450°F (216–232°C), which typically exceeds the operating temperatures of most air fryers, usually at 400°F (204°C) or below. It is important to cut the paper to fit the basket or slightly smaller to ensure proper airflow. Perforated parchment paper, featuring small holes, is recommended for optimal results.

Midea emphasizes that the paper should be placed in the basket only after preheating and that food should weigh down the paper to prevent it from blowing upwards towards the heating element. Using parchment with very moist food should be avoided, as it can result in less crispy food and make the paper soggy.

Benefits of using parchment paper include easier cleanup, improved non-stick performance, and protection of the air fryer basket's coating. Alternatives mentioned include reusable silicone liners and mats, which offer similar advantages and extended durability.