Moët Hennessy and Formula 1 Launch Moving Fine Dining Experience

Moët Hennessy and Formula 1 have introduced "The Out Lap," a novel hospitality concept designed to reimagine the Grand Prix weekend by blending craftsmanship, storytelling, and gastronomy.

This initiative, stemming from a long-term partnership, transforms a symbolic motorsport moment—the journey from the garage to the starting grid—into an exclusive experience for just twelve guests. The "Out Lap" features a mobile dining room that travels along the circuit, pausing at iconic locations relevant to each Grand Prix.

At each stop, former racing drivers share personal anecdotes and historical insights about the track, supplementing culinary creations from renowned chefs. These dishes are paired with Moët Hennessy's portfolio of wines and spirits, aiming to create an integrated experience of gastronomy and racing history.

The inaugural "The Out Lap" event will take place at Spa-Francorchamps during the FORMULA 1 MOËT & CHANDON BELGIAN GRAND PRIX™ 2026. Michelin-starred chef Yannick Alléno has been invited to design the exclusive menu for this event. This concept is part of a ten-year collaboration between Moët Hennessy and Formula 1, focused on elevating hospitality through heritage, craftsmanship, and emotional connection.