Moët Hennessy and Formula 1 Launch Moving Fine Dining Experience
Moët Hennessy and Formula 1 have launched "The Out Lap," a hospitality concept offering a select group of guests a fine dining experience aboard a moving dining room directly on the Grand Prix circuit.
Luxury beverage group Moët Hennessy and Formula 1 have unveiled "The Out Lap," a new hospitality concept designed to offer a unique fine dining experience directly on a Formula 1 circuit. This initiative transforms a key moment in a Grand Prix weekend into an exclusive event for a limited number of guests.
The "The Out Lap" concept involves a traveling dining room that takes twelve guests on a journey around the circuit, stopping at significant locations. At each stop, a former racing driver shares stories related to the track's history and defining moments. This narrative is complemented by a culinary creation designed by a renowned chef, paired with Moët Hennessy's wines and spirits, aiming to intertwine gastronomy with motorsport heritage.
Each "The Out Lap" event will be tailored to the specific circuit, with unique routes, stories, and culinary themes. The inaugural experience will take place at the FORMULA 1 MOËT & CHANDON BELGIAN GRAND PRIX™ 2026 at Spa-Francorchamps. For this debut, Michelin-starred chef Yannick Alléno has created a special menu designed to be enjoyed while in motion.
This venture is part of the long-term partnership between Moët Hennessy and Formula 1, established in 2025, focusing on elevating the sport's hospitality with an emphasis on heritage, craftsmanship, and emotion. Following its debut in Belgium, "The Out Lap" is scheduled to travel to Grand Prix events in the Netherlands, Italy, and Spain, with each location offering a distinct interpretation of the concept.