Nevis Mango Festival Draws Over 5,000 Attendees for Food, Music Celebration
The 2026 Nevis Mango Festival concluded on July 5 with over 5,000 attendees participating in four days of culinary events, music, and cultural activities celebrating the island's mango.
Nevis, West Indies – The Nevis Tourism Authority (NTA) has announced the successful conclusion of the 2026 Nevis Mango Festival, held from July 2-5. The event attracted over 5,000 attendees, who gathered to celebrate the island's prominent fruit through a series of food, music, and cultural experiences.
The festival commenced on Thursday, July 2, with a press conference featuring Premier of Nevis, the Hon. Mark Brantley, and headline chef Eric Adjepong. This opening event also marked the launch of "Shop Nevis Naturally," the island's first official online store. In the evening, Chef Adjepong hosted an intimate Supper Club at the Four Seasons Resort Nevis, showcasing mango in every course of a special dinner.
Friday, July 3, included a cooking masterclass with Chef Adjepong at CHASKA Indian Cuisine & Bar and the "Mango Mania" event, featuring a mango eating contest and a mixology competition. The day concluded with a bar crawl along Pinney's Beach, offering mango-themed drink specials.
The weekend continued with the "Passport Food Tour" on Saturday, July 4, allowing attendees to sample mango-infused dishes and cocktails at various establishments across Nevis. The festival culminated on Sunday, July 5, with the signature "For the Love of Mangoes" event at Malcolm Guishard Recreational Park, drawing over 5,000 people for a cooking competition, children's activities, and a concert.
Premier Mark Brantley highlighted the festival's growth as a key cultural event showcasing Nevis's unique spirit. NTA CEO Andia Ravariere noted the event's success in presenting the island's hospitality and community engagement, with a significant increase in attendance at the final day's activities. The 2027 Nevis Mango Festival is scheduled for July 1-4.