NNB and Axiom Foods Launch Next-Gen Protein Solutions
NNB introduces a new plant protein and DL-185® peptide technology platform to address global whey supply challenges. The solutions aim to support food and beverage companies facing increased protein demand.
NNB has launched a new technology platform featuring advanced plant proteins and DL-185® di-leucine peptide technology. This initiative is designed to help food and beverage brands meet the growing global demand for protein while addressing challenges in whey supply.
The platform offers a scalable solution for protein production, intended to support the integration of proteins across various food and beverage categories. It aims to provide consumers with new options for protein-fortified products amidst limited availability of traditional protein sources.
Based in Boise, Idaho, NNB collaborated with Axiom Foods to develop these next-generation protein solutions. The partnership seeks to equip manufacturers with flexible and efficient methods for incorporating plant-based proteins into their product lines, ensuring quality and taste.
As the demand for protein continues to rise in the food and beverage industry, the collaboration between NNB and Axiom Foods introduces solutions that could shape future protein sources. This technology provides companies an avenue for innovation and maintaining competitiveness in a dynamic market.