Over 50 sickened, four hospitalized in E. coli and Salmonella outbreak linked to sprouts

A multistate outbreak involving E. coli and Salmonella infections has been linked to alfalfa sprouts produced by Everything Sprouts, prompting a recall and public health warnings. The outbreak has affected at least 55 individuals across 15 states, with four requiring hospitalization.

The U.S. Food and Drug Administration (FDA) issued a recall for alfalfa sprouts under the Everything Sprouts and Calco brands. The affected products, packaged in 5-ounce plastic containers with specific barcodes and lot numbers, were distributed to wholesale distributors and grocery stores in Minnesota and Wisconsin between late May and late August.

According to the Centers for Disease Control and Prevention (CDC), at least 46 people have been infected with E. coli and seven with Salmonella. Two individuals have contracted both pathogens. Health officials note that the actual number of infections could be significantly higher, as many cases may go unreported.

Symptoms associated with E. coli and Salmonella infections can include severe stomach cramps, diarrhea (which may be bloody), nausea, vomiting, and fever. While distribution was limited to two states, illnesses have been reported in 15 states, indicating wider consumption or undetected spread.

Health authorities are advising consumers to immediately discard any recalled sprout products. They also recommend thorough cleaning and sanitizing of any surfaces or containers that may have come into contact with the affected products to prevent further contamination.