OVID Comments on EFSA Report Regarding 3-MCPD and Glycidyl Esters

The German Oilseed Processors' Association (OVID) has issued a statement following the European Food Safety Authority's (EFSA) May 3, 2016 publication on the risks of 2-, 3-MCPD and glycidyl fatty acid esters in foodstuffs. OVID indicated that the report confirms the industry's ongoing commitment to minimizing these contaminants.

According to OVID, the vegetable oil industry has been addressing the issue since 2008. This involved developing analytical methods, understanding formation mechanisms, and implementing reduction measures in collaboration with research institutions, industry partners, and authorities. The association claims these efforts have led to a reduction in undesirable substances and, consequently, lower consumer risks.

EFSA's report noted a halving of glycidyl fatty acid ester levels in palm oil between 2010 and 2015. 2-, 3-MCPD and glycidyl fatty acid esters are process contaminants that can form during the refining of crude vegetable oils. Refining is necessary to remove unwanted taste and odor compounds and to improve heat stability and shelf life.

OVID emphasized the essential role of vegetable oils in a healthy diet, providing vital fatty acids and enabling the absorption of fat-soluble vitamins A, D, E, and K. The newly established tolerable daily intake (TDI) of 0.8 micrograms per kilogram of body weight, as outlined in the EFSA statement, reinforces the industry's dedication to continuing its course of minimization, prioritizing product safety and quality.