Pappas Restaurants Launches Inaugural "Restaurant Weeks" for Charity

Pappas Restaurants has launched its inaugural "Pappas Restaurant Weeks," a dining event scheduled from August 1 through September 7, 2026. The initiative brings together the group's various restaurant concepts for a charitable cause.

During the event, patrons are invited to experience specially curated menus and featured items across all 10 Pappas concepts. A portion of the proceeds generated will be directly donated to local food banks in the communities where Pappas operates across eight states.

Christina Pappas, Chief Marketing Officer at Pappas Restaurants, stated that the program extends the company's commitment to hospitality while deepening its community engagement. "Pappas Restaurant Weeks is an extension of our decades-long commitment to bringing people together around exceptional food and hospitality," Pappas said.

The participating concepts span diverse cuisines, including Pappadeaux Seafood Kitchen, Pappasitos Cantina, and Pappas Bros. Steakhouse. The event builds on Pappas' existing hunger-relief efforts and will benefit 16 food banks across the country.