Pizza Hut Expands Gluten-Free Pizza Offerings
Pizza Hut has introduced new gluten-free pizza options across several of its restaurants. The expanded menu caters to customers seeking gluten-free choices, including those with celiac disease.
Pizza Hut is expanding its menu to include more gluten-free pizza options at many of its restaurant locations. This move aims to accommodate customers who follow a gluten-free diet, including individuals with celiac disease or gluten intolerance.
The restaurant chain now offers gluten-free crusts for nearly all of its popular pizza varieties, with choices such as Margherita, Chicken Supreme, and The G.O.A.T. Pizza Hut has stated that its gluten-free offerings and preparation processes have been verified by Coeliac UK, meeting standards of no more than 20 parts per million of gluten.
Despite these measures, customers with severe gluten sensitivities or allergies should be aware that all food is prepared in the same kitchen, posing a risk of cross-contamination. Pizza Hut advises diners to inform staff about their dietary needs when ordering.
The availability of these gluten-free options may vary by location. Customers are encouraged to check their local Pizza Hut menu online and can book tables directly through the company's website.