Runte Refrigeration Releases Guide for Selecting Fresh Meat Display Chillers for Butcher Shops

Shandong Runte Refrigeration Technology Co., Ltd. has published a guide to help butcher shops choose the right display chillers for fresh meat. Building on nearly 30 years of customer experience, the guide aims to help retailers increase sales and profit margins through effective cold chain solutions.

The company details two main types of refrigeration systems: plug-and-play (self-contained) units, suitable for smaller shops due to their ease of installation and relocation, and remote (split) systems designed for larger supermarkets. Remote systems expel heat and noise outdoors, facilitating a quieter and cooler indoor environment.

The guide also addresses preventing meat from drying out and losing its color. Runte's chillers maintain a precise temperature range of -1°C to +5°C to avoid freezing. Gentle airflow and humidity control are employed to preserve the meat's natural red color and minimize weight loss.

Material choices are also highlighted, with a focus on SUS304 stainless steel for its hygienic properties and resistance to corrosion from meat juices, ensuring compliance with food safety standards. The choice between curved and flat glass is discussed, with curved glass offering a modern aesthetic and flat glass providing practical benefits for busy service counters.