Salmonella Outbreak Linked to Mexican-Grown Jalapeños
At least 345 people in the U.S. have fallen ill with salmonella linked to jalapeños imported by Coast Citrus Distributors. The company has issued a recall.
A multistate salmonella outbreak has been traced to jalapeño peppers grown in Sinaloa, Mexico, federal officials announced. At least 345 individuals across 27 states have become sick from the strain of salmonella associated with the peppers.
Most cases have been reported in Minnesota and Colorado. While no deaths have occurred, 36 people have been hospitalized. The Centers for Disease Control and Prevention (CDC) stated Wednesday that the chili peppers were imported into the U.S. by Coast Citrus Distributors. The company has recalled the peppers and is notifying its customers, including several prominent Mexican restaurant chains.
The Food and Drug Administration (FDA) reported that of 191 people interviewed in the outbreak investigation, 93% had eaten at a Mexican-style restaurant between June 14 and July 14. This includes establishments like Chipotle Mexican Grill and Qdoba.
Both Chipotle and Qdoba have removed jalapeños from their restaurants. The CDC indicated that these actions have removed the ongoing risk to consumers. The FDA is investigating if any of the peppers reached grocery stores. Salmonella is a common cause of foodborne illness in the U.S., with symptoms typically including diarrhea, fever, and cramps.