TCHO Chocolate Launches 60% Cacao Batons for Baking Applications
TCHO Chocolate has introduced new 60% cacao chocolate batons designed to withstand high temperatures and maintain their shape in professional baking.
Berkeley, Calif. – TCHO Chocolate, a craft chocolate maker based in Berkeley, has announced the launch of its new 60% cacao chocolate batons.
These chocolate batons are engineered for professional pastry applications, aiming to deliver rich chocolate flavor while holding their shape through high baking temperatures. TCHO states the new batons provide an intense chocolate taste and maintain their structure during baking.
The introduction of these batons reinforces TCHO Chocolate's focus on producing specialized chocolate products for culinary professionals. The company has previously emphasized quality ingredients and distinct flavor profiles in its offerings.
Known for its approach to sourcing and chocolate making, TCHO Chocolate is extending its product line to address specific needs within the baking industry. The batons are intended to solve challenges faced by bakers requiring chocolate that performs reliably under heat.