Thomson Vineyards to Produce Own Sparkling Wine After 88 Years of Grape Growing
Thomson Vineyards, a fourth-generation grape grower, is launching its own sparkling wine brand in California. The transition coincides with the 2026 Carneros harvest, marking a new chapter for the family business.
NAPA VALLEY, Calif. – September 1, 2026 – Thomson Vineyards, a family operation with 88 years of experience growing grapes, is entering the production of its own sparkling wine. The fourth-generation farming family has transitioned from exclusively supplying grapes to bottling wine under its own name.
The shift coincides with the early 2026 Carneros harvest. This move allows the vineyard to leverage its long-standing expertise in grape cultivation for its own wine brand, aiming to capture more value in the supply chain.
By controlling the winemaking process from grape to bottle, Thomson Vineyards intends to further develop its product offerings. The company plans to utilize the specific terroir of the Carneros region, known for producing high-quality sparkling wine grapes.
Details on the specific wines to be released have not yet been announced. The company's entry into winemaking is expected to position it more directly within California's competitive wine market.