Two Salmonella Outbreaks Linked to Eggs and Jalapeños Spread Across US
US health officials are tracking two separate Salmonella outbreaks affecting over 30 states and resulting in more than 60 hospitalizations. Recalls have been issued for egg products, and concerns have been raised about contaminated jalapeños.
The U.S. Centers for Disease Control and Prevention (CDC) is monitoring two distinct multistate Salmonella outbreaks impacting more than 30 states combined, leading to over 60 hospitalizations. One outbreak is linked to eggs, while the other involves jalapeño peppers.
The egg-related outbreak has resulted in 98 reported cases, with 26 individuals requiring hospitalization. Nearly 1.6 million cartons of eggs, produced by Midwest Poultry Services, were recalled last month due to potential Salmonella contamination. These eggs were distributed to numerous grocery retailers across 17 states. Brands such as Kroger, Simple Truth, and Cal-Maine are among those affected by the recall.
The second outbreak is believed to be linked to jalapeño peppers from Sinaloa, Mexico, distributed by Coast Citrus Distributors. This outbreak has sickened 345 people, leading to 36 hospitalizations. While primarily distributed to restaurants and wholesale, health agencies are investigating potential grocery store sales. Fast-casual chains like Chipotle Mexican Grill and Qdoba have reportedly stopped serving the affected jalapeños, reducing the current risk from these establishments.
Health authorities advise consumers to avoid recalled products and to be aware of Salmonella symptoms, including diarrhea, fever, and stomach cramps. Individuals who suspect they have consumed contaminated products should monitor their health and consult a medical professional if symptoms arise.