Whole Foods recalls guacamole over potential salmonella contamination

Whole Foods Market has issued a Class I recall for its mild guacamole and salsa dips, citing potential salmonella contamination. The U.S. Food and Drug Administration (FDA) classifies Class I recalls as the most serious, indicating a "reasonable probability that the use of or exposure to" the product "will cause serious adverse health consequences or death."

The recall affects 12,995 units of the refrigerated products with best-by dates ranging from August 7, 2026, to August 16, 2026. The company advises customers to check their refrigerators and discard any affected items. No illnesses have been reported to date in connection with these specific products.

The recall is linked to a broader salmonella outbreak that has been associated with nationally distributed jalapeños. According to the Centers for Disease Control and Prevention (CDC), the outbreak has affected at least 431 people and resulted in 57 hospitalizations. The CDC has urged consumers to discard potentially contaminated jalapeños and products made from them.

Salmonella infections can cause symptoms including diarrhea, fever above 102°F, and vomiting. While most people recover within a few days, individuals over 65, children under five, and those with weakened immune systems are at higher risk for severe illness. A Whole Foods spokesperson confirmed that all recalled products have been removed from shelves and customers are being offered refunds.